
Bright, tangy, and just a little bit fancy, this sparkling drink layers fresh lemon juice, pure cranberry juice, and squeezed orange juice into something that tastes like a specialty cocktail bar made it — minus the price tag. The sweetness comes from a quick homemade maple simple syrup that takes only a few minutes on the stovetop, giving the whole thing a warm, slightly earthy depth that plain sugar syrup just can't match. Chilled sparkling water gets folded in at the end with a gentle stir so every glass stays beautifully fizzy. Garnished with lemon slices and fresh mint, it looks stunning on a table without any real effort. Since every ingredient here is naturally tree-nut-free — fresh citrus, cranberry juice, maple syrup, sparkling water — there's no label-scanning or substitution stress involved. It's the kind of drink that works for a lazy Sunday brunch, a summer cookout, or honestly just a Tuesday when you want something that feels a little special.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from the heat and let cool for 15 minutes until no longer warm to the touch.
Juice the lemons and oranges through a citrus juicer, then strain through a fine-mesh strainer into a large pitcher to remove seeds and pulp.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
