Lupin Free Cranberry Orange Lemonade

Total time30 min

Prep time10 min

Cook time5 min

5.0

(15)

Bright, tangy, and fizzing with fresh citrus energy, this sparkling drink is the kind of thing you'll want to make on repeat all summer long. Three kinds of juice — freshly squeezed lemon, orange, and pure unsweetened cranberry — come together in a pitcher that looks almost too pretty to drink. A quick homemade maple simple syrup sweetens everything naturally, so there's no refined sugar or mystery additives to think twice about. Every single ingredient here is straightforwardly whole and clean, which makes it a genuinely easy choice for anyone navigating ingredient labels with care. The sparkling water goes in last with just a gentle stir, keeping that satisfying effervescence intact all the way to the glass. Dress it up with lemon slices and fresh mint and it's instantly the star of any table, whether you're hosting a crowd or just treating yourself on a Tuesday afternoon.

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Ingredients

4 servings

For the maple simple syrup

½ cup maple syrup
½ cup water

For the lemonade

¾ cup fresh lemon juice (from about 5–6 lemons)
½ cup unsweetened pure cranberry juice (not cocktail)
½ cup fresh orange juice (from about 2 medium oranges)
3 cups sparkling water, chilled
2 cups ice cubes

For serving

lemon slices, for serving (optional)
fresh mint sprigs, for serving (optional)

Instructions

1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from the heat and let cool for 15 minutes until no longer warm to the touch.
2
Juice the lemons and oranges through a citrus juicer, then strain through a fine-mesh strainer into a large pitcher to remove seeds and pulp.

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