
Bright, tangy, and fizzing with fresh citrus energy, this sparkling drink is the kind of thing you'll want to make on repeat all summer long. Three kinds of fruit juice — freshly squeezed lemon, orange, and pure unsweetened cranberry — come together in a way that's bold without being cloying. A quick maple simple syrup adds just enough sweetness to balance the tartness, and because it's made with maple syrup instead of refined white sugar, the flavor has a subtle warmth that elevates the whole glass. Every single ingredient here is naturally free of dairy, so there's no swapping or substituting required — it just works. The sparkling water goes in last with a gentle stir to keep those bubbles alive, giving you a drink that's as lively as it looks. Garnish with a lemon slice and a sprig of fresh mint and it's practically begging to be photographed before you drink it.
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Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from the heat and let cool for 15 minutes until no longer warm to the touch.
Juice the lemons and oranges through a citrus juicer, then strain through a fine-mesh strainer into a large pitcher to remove seeds and pulp.
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