
Bright, tangy, and fizzy, this sparkling drink layers fresh-squeezed lemon and orange juice with the bold tartness of pure unsweetened cranberry juice for a combination that tastes genuinely vibrant. Most store-bought lemonades and juice cocktails are loaded with high fructose corn syrup, which makes finding a clean, satisfying option surprisingly tricky — this one sidesteps all of that by using real citrus and a quick homemade maple simple syrup instead. The syrup comes together in just a few minutes on the stovetop, and because it's made with maple syrup and water, you know exactly what's sweetening your glass. Sparkling water gives the whole thing a refreshing lift without any of the sketchy additives hiding in commercial sodas or mixers. A handful of ice, a few lemon slices, and a sprig of fresh mint turn it into something that looks as good as it tastes. It's the kind of drink you'll want to keep on rotation all summer long.
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Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from the heat and let cool for 15 minutes until no longer warm to the touch.
Juice the lemons and oranges through a citrus juicer, then strain through a fine-mesh strainer into a large pitcher to remove seeds and pulp.
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