
Bright, tangy, and impossibly refreshing, this sparkling drink layers fresh-squeezed lemon and orange juice with tart pure cranberry juice for a flavor combination that feels both festive and everyday. Most store-bought lemonades and juice blends are loaded with additives and stabilizers that can be hard to track down on a label, so making your own from scratch is genuinely the easiest way to keep things clean. Every ingredient here is exactly what it says it is — real citrus, real juice, and a maple simple syrup that comes together in minutes on the stovetop. The maple syrup adds a warm, rounded sweetness that plays beautifully against the tartness of the lemon and cranberry without any of the mystery that comes with processed sweeteners. A gentle pour of chilled sparkling water at the end keeps the fizz alive, so you get that satisfying effervescence in every glass. Garnish with a lemon slice and a sprig of fresh mint and it looks like something you'd order at a nice brunch spot — except you made it yourself, and you know exactly what's in it.
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Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from the heat and let cool for 15 minutes until no longer warm to the touch.
Juice the lemons and oranges through a citrus juicer, then strain through a fine-mesh strainer into a large pitcher to remove seeds and pulp.
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