Celery Free Cranberry Orange Lemonade

Total time30 min

Prep time10 min

Cook time5 min

5.0

(15)

Bright, tangy, and just the right amount of sweet, this sparkling drink layers fresh lemon, orange, and pure cranberry juice into something that feels genuinely special. A quick maple simple syrup brings everything together with a warm, natural sweetness that refined sugar just can't match. Every ingredient here is straightforward and plant-based, so there's zero guesswork about what's actually in your glass — no hidden additives, no mystery blends. The splash of chilled sparkling water at the end keeps things lively and effervescent without overpowering those fresh-squeezed citrus notes. It's the kind of drink that looks stunning in a pitcher at a gathering but is honestly easy enough to throw together on a random Tuesday afternoon. Garnish with a few lemon slices and a sprig of mint and it looks like something you'd pay twelve dollars for at a brunch spot.

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Ingredients

4 servings

For the maple simple syrup

½ cup maple syrup
½ cup water

For the lemonade

¾ cup fresh lemon juice (from about 5–6 lemons)
½ cup unsweetened pure cranberry juice (not cocktail)
½ cup fresh orange juice (from about 2 medium oranges)
3 cups sparkling water, chilled
2 cups ice cubes

For serving

lemon slices, for serving (optional)
fresh mint sprigs, for serving (optional)

Instructions

1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from the heat and let cool for 15 minutes until no longer warm to the touch.
2
Juice the lemons and oranges through a citrus juicer, then strain through a fine-mesh strainer into a large pitcher to remove seeds and pulp.

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