Cashew Free Cranberry Orange Lemonade

Total time30 min

Prep time10 min

Cook time5 min

5.0

(15)

Bright, tangy, and just the right amount of sweet, this sparkling drink is the kind of thing you'll want to make on repeat all summer long. Three kinds of citrus and fruit juice come together in one pitcher — fresh lemon, fresh orange, and pure unsweetened cranberry — for a flavor that's bold and refreshing without being cloying. A quick maple simple syrup adds natural sweetness that blends beautifully into the mix, and the whole thing gets finished with chilled sparkling water for a satisfying fizz. Since every ingredient here is straightforwardly fruit-based, there's zero guesswork about hidden nuts or cross-contamination from shared processing facilities. It's a genuinely crowd-pleasing drink that happens to be completely free of tree nut concerns by nature, not by compromise. Dress it up with lemon slices and fresh mint for a pitcher that looks as good as it tastes.

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Ingredients

4 servings

For the maple simple syrup

½ cup maple syrup
½ cup water

For the lemonade

¾ cup fresh lemon juice (from about 5–6 lemons)
½ cup unsweetened pure cranberry juice (not cocktail)
½ cup fresh orange juice (from about 2 medium oranges)
3 cups sparkling water, chilled
2 cups ice cubes

For serving

lemon slices, for serving (optional)
fresh mint sprigs, for serving (optional)

Instructions

1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from the heat and let cool for 15 minutes until no longer warm to the touch.
2
Juice the lemons and oranges through a citrus juicer, then strain through a fine-mesh strainer into a large pitcher to remove seeds and pulp.

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