Yeast Free Cranberry Orange Infused Water
Staying hydrated gets a serious upgrade when your water looks this pretty and tastes this fresh. Gently pressing the cranberries before adding them to the pitcher is the secret move here — it coaxes out their deep ruby color and tart juice without any cooking or added sweeteners. The orange rounds bring a soft citrus brightness that balances the cranberry's edge, making every sip feel a little more special than plain water. For anyone navigating a yeast-free lifestyle, this is a genuinely satisfying alternative to flavored drinks that often sneak in fermented ingredients, natural flavors, or other additives you'd rather avoid. It's just fruit and cold water, full stop. A few hours in the fridge is all it takes to transform three simple ingredients into something you'll actually look forward to drinking throughout the day.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- ½ cup fresh cranberries, rinsed
- 1 medium orange, thinly sliced into rounds
For serving
- ½ cup ice cubes, for serving (optional)
Instructions
- 1
Lightly squeeze or gently press the cranberries between your fingers over the pitcher to break the skins — this releases their juice and color into the water.
- 2
Add the cranberries and orange slices to a large 2-quart pitcher, then pour in the 8 cups of cold water.
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