Xanthan Gum Free Cranberry Orange Infused Water
Bright, jewel-toned, and refreshing, this infused water turns a handful of simple ingredients into something that feels genuinely special. Gently pressing the cranberries before adding them to the pitcher is the secret move here — it coaxes out their deep ruby color and tart juice without any fuss. The orange rounds bring a soft citrus sweetness that balances the cranberries beautifully, and after a few hours in the fridge the whole pitcher smells incredible. For anyone navigating ingredient sensitivities, this kind of recipe is a breath of fresh air — literally just fruit and water, nothing hidden, nothing processed. It's the kind of drink that looks stunning on a table but takes almost zero effort to pull together. Make a big batch, leave the fruit in the pitcher, and let it keep infusing throughout the day for an even bolder flavor.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- ½ cup fresh cranberries, rinsed
- 1 medium orange, thinly sliced into rounds
For serving
- ½ cup ice cubes, for serving (optional)
Instructions
- 1
Lightly squeeze or gently press the cranberries between your fingers over the pitcher to break the skins — this releases their juice and color into the water.
- 2
Add the cranberries and orange slices to a large 2-quart pitcher, then pour in the 8 cups of cold water.
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