Wheat Free Cranberry Orange Infused Water
Bright, jewel-toned, and quietly refreshing, this infused water turns a handful of pantry staples into something that feels genuinely special. Gently pressing the cranberries before they go into the pitcher is the secret move here — it coaxes out their deep ruby color and tart juice without any extra effort. The orange rounds add a soft citrus lift that balances the cranberry's bite, and after a few hours in the fridge the whole pitcher smells incredible. It's naturally free of grains, additives, and anything processed, so you know exactly what you're drinking — just fruit and cold water doing their thing. This is the kind of drink that looks stunning on a table without requiring any special equipment or technique. Make a big batch in the morning and let it infuse while you go about your day; by afternoon it's ready and waiting.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- ½ cup fresh cranberries, rinsed
- 1 medium orange, thinly sliced into rounds
For serving
- ½ cup ice cubes, for serving (optional)
Instructions
- 1
Lightly squeeze or gently press the cranberries between your fingers over the pitcher to break the skins — this releases their juice and color into the water.
- 2
Add the cranberries and orange slices to a large 2-quart pitcher, then pour in the 8 cups of cold water.
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