
Bright, jewel-toned, and endlessly refreshing, this infused water turns three simple ingredients into something that feels genuinely special. Fresh cranberries get a gentle squeeze before they hit the pitcher, which coaxes out their deep ruby color and tart juice without any extra effort. Thin rounds of orange drift alongside them, slowly releasing a sweet citrus note that balances the cranberry's natural bite. After a few hours in the fridge, the water takes on a gorgeous pale pink-red hue and a subtle fruity aroma that makes plain hydration feel like a treat. It's the kind of drink you'd find at a spa or a fancy brunch table, but it comes together with almost zero prep. Tree nut concerns are completely off the table here — every ingredient is a whole, unprocessed fruit, so you can pour a glass and sip without a second thought. Keep the pitcher in the fridge and let the fruit continue infusing throughout the day for a flavor that deepens beautifully over time.
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Lightly squeeze or gently press the cranberries between your fingers over the pitcher to break the skins — this releases their juice and color into the water.
Add the cranberries and orange slices to a large 2-quart pitcher, then pour in the 8 cups of cold water.
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