Vegan Cranberry Orange Infused Water
Bright, jewel-toned, and refreshingly light, this infused water turns three simple ingredients into something that feels genuinely special. The trick is gently breaking the cranberry skins before they go into the pitcher — that small step coaxes out their deep ruby color and tart juice, giving the water a gorgeous blush hue and a flavor that's subtly fruity without being sweet. Thin rounds of fresh orange layer in a soft citrus lift that balances the cranberries' natural bite beautifully. Everything here is whole, plant-based, and completely free of additives, so there's no label-reading required — just fruit and water doing their thing. A few hours in the fridge is all it takes, making this an ideal make-ahead option for gatherings, meal prep, or simply staying hydrated in style. Pour it over ice straight from the pitcher and let the fruit keep infusing as you sip your way through the day.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- ½ cup fresh cranberries, rinsed
- 1 medium orange, thinly sliced into rounds
For serving
- ½ cup ice cubes, for serving (optional)
Instructions
- 1
Lightly squeeze or gently press the cranberries between your fingers over the pitcher to break the skins — this releases their juice and color into the water.
- 2
Add the cranberries and orange slices to a large 2-quart pitcher, then pour in the 8 cups of cold water.
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