Turmeric Free Cranberry Orange Infused Water
Bright, jewel-toned, and refreshingly light, this infused water is the kind of drink that makes a plain glass feel like a little occasion. Fresh cranberries are gently pressed to release their ruby color and tart juice, while thin orange rounds lend a sweet, citrusy lift that balances everything out beautifully. The longer it sits in the fridge, the more the flavors deepen — a couple of hours gets you something lovely, but an overnight steep takes it to another level. There are no powders, extracts, or spice blends involved, just whole fruit and cold water, which makes it a genuinely clean and simple choice for anyone navigating ingredient sensitivities. It's endlessly refreshing on its own, but it also looks stunning on a table when you leave the fruit right in the pitcher for guests to admire. Pour it over ice for an extra-chilled glass, or sip it straight from the fridge — either way, hydration has never felt this effortless.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- ½ cup fresh cranberries, rinsed
- 1 medium orange, thinly sliced into rounds
For serving
- ½ cup ice cubes, for serving (optional)
Instructions
- 1
Lightly squeeze or gently press the cranberries between your fingers over the pitcher to break the skins — this releases their juice and color into the water.
- 2
Add the cranberries and orange slices to a large 2-quart pitcher, then pour in the 8 cups of cold water.
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