
Bright, jewel-toned, and refreshingly light, this infused water is the kind of drink that makes a plain glass feel like something special. The combination of tart cranberries and sweet citrus creates a subtle, naturally flavored sip that's endlessly more interesting than plain water without any added sugars or artificial anything. Gently pressing the cranberries before they go into the pitcher is the small but clever trick here — it coaxes out their deep ruby color and lets the flavor bloom into the water as it chills. The orange rounds pull double duty, adding a soft floral sweetness that balances the cranberry's bite beautifully. With just three whole-food ingredients, there's nothing hidden to worry about — no sauces, no packaged shortcuts, just fruit and water doing their thing. It's ideal for entertaining, meal prep hydration, or simply making your fridge feel a little more put-together.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings




Lightly squeeze or gently press the cranberries between your fingers over the pitcher to break the skins — this releases their juice and color into the water.
Add the cranberries and orange slices to a large 2-quart pitcher, then pour in the 8 cups of cold water.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
