Pork Free Cranberry Orange Infused Water
Bright, jewel-toned, and endlessly refreshing, this infused water turns a handful of pantry staples into something that looks and tastes genuinely special. The trick is gently pressing the cranberries before they go into the pitcher — that small step cracks the skins and coaxes out their deep ruby color and tart juice, giving the water a gorgeous pale pink hue. Orange rounds add a soft citrus sweetness that balances the cranberry's bite, so every sip feels lively without being overpowering. A few hours in the fridge is all it takes for the flavors to meld into something that feels far more intentional than plain water. It's a great option for anyone keeping an eye on what goes into their glass, since the entire ingredient list is exactly three whole foods — nothing processed, nothing hidden. Pour it over ice for a backyard gathering or keep a pitcher chilled all week for effortless, flavorful hydration every day.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- ½ cup fresh cranberries, rinsed
- 1 medium orange, thinly sliced into rounds
For serving
- ½ cup ice cubes, for serving (optional)
Instructions
- 1
Lightly squeeze or gently press the cranberries between your fingers over the pitcher to break the skins — this releases their juice and color into the water.
- 2
Add the cranberries and orange slices to a large 2-quart pitcher, then pour in the 8 cups of cold water.
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