
Staying hydrated doesn't have to mean plain, boring water, and this infused pitcher proves it beautifully. Fresh cranberries and bright orange rounds steep together to create a drink that's subtly tart, lightly sweet, and gorgeous to look at — that pale pink-red hue practically glows in the glass. The trick of gently pressing the cranberries before adding them to the pitcher is a small step that makes a big difference, coaxing out their color and juice so every sip carries real flavor. Because it's made with nothing but whole fruit and cold water, it fits naturally into a whole-foods approach without any label-reading or ingredient second-guessing. It's the kind of drink you can keep in the fridge all day, letting the fruit continue to infuse as you pour glass after glass. Whether you're serving it at a weekend brunch or just trying to drink more water on a busy weekday, this pitcher makes it genuinely easy to reach for something refreshing and clean.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings




Lightly squeeze or gently press the cranberries between your fingers over the pitcher to break the skins — this releases their juice and color into the water.
Add the cranberries and orange slices to a large 2-quart pitcher, then pour in the 8 cups of cold water.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
