
Bright, jewel-toned, and endlessly refreshing, this infused water turns a handful of simple ingredients into something that looks and tastes genuinely special. Fresh cranberries and thin orange rounds slowly steep in cold water, releasing a pale pink-red hue and a subtle citrus-cranberry fragrance that makes plain hydration feel like a treat. The trick of gently pressing the cranberries before adding them to the pitcher is a small step that makes a big difference, coaxing out their color and tart juice without any cooking or sweeteners. Everything comes together in minutes of hands-on time, then the fridge does the rest — a longer steep of up to eight hours deepens the flavor beautifully. It's the kind of drink that looks stunning on a table, whether you're hosting brunch or just trying to drink more water throughout the week. Serve it straight from the pitcher with the fruit still floating inside, and let the infusion keep working right up until the last glass.
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Lightly squeeze or gently press the cranberries between your fingers over the pitcher to break the skins — this releases their juice and color into the water.
Add the cranberries and orange slices to a large 2-quart pitcher, then pour in the 8 cups of cold water.
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