
Bright, jewel-toned, and genuinely refreshing, this infused water turns three simple ingredients into something that looks and tastes far more special than plain hydration. The cranberries get a gentle squeeze before they hit the pitcher, which coaxes out their deep ruby color and tart juice without any blending or cooking required. Orange rounds add a soft citrus sweetness that balances the cranberry's bite, and the longer it sits in the fridge, the more those flavors bloom into the water. It's the kind of drink that makes a glass pitcher on the counter feel like a little luxury. There's nothing hidden here — no syrups, no flavorings, just fruit and cold water doing their thing over a few hours. Pour it over ice for a stunning, naturally flavored sip that works equally well at a dinner party or as your everyday hydration upgrade.
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Lightly squeeze or gently press the cranberries between your fingers over the pitcher to break the skins — this releases their juice and color into the water.
Add the cranberries and orange slices to a large 2-quart pitcher, then pour in the 8 cups of cold water.
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