Lupin Free Cranberry Orange Infused Water
Bright, jewel-toned, and refreshingly light, this infused water turns a handful of pantry staples into something that feels genuinely special. Gently pressing the cranberries before they go into the pitcher is the secret move here — it coaxes out their deep ruby color and tart juice without any blending or straining required. The orange rounds add a soft citrus sweetness that balances the cranberries beautifully, and the longer it sits in the fridge, the more the flavors bloom. It's the kind of drink that looks stunning on a table without any effort at all. For anyone navigating ingredient sensitivities, this recipe is about as clean as it gets — just fruit and water, nothing hidden, nothing processed. Make a pitcher in the morning and by afternoon you've got a naturally flavored drink that's miles ahead of anything bottled.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- ½ cup fresh cranberries, rinsed
- 1 medium orange, thinly sliced into rounds
For serving
- ½ cup ice cubes, for serving (optional)
Instructions
- 1
Lightly squeeze or gently press the cranberries between your fingers over the pitcher to break the skins — this releases their juice and color into the water.
- 2
Add the cranberries and orange slices to a large 2-quart pitcher, then pour in the 8 cups of cold water.
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