Lactose Free Cranberry Orange Infused Water
Staying hydrated has never looked this pretty. Fresh cranberries and bright orange rounds steep together in cold water, slowly releasing a blush-pink hue and a gentle citrus-cranberry fragrance that makes plain water feel genuinely special. The trick of lightly squeezing the cranberries before adding them to the pitcher is a small step that makes a big difference, coaxing out their deep ruby color and tart juice right from the start. After a few hours in the fridge, you're left with something that tastes clean and refreshing without any added sugar, artificial flavoring, or dairy of any kind — just fruit and water doing their thing. It's an effortless way to dress up your hydration routine, whether you're serving it at a weekend brunch, a holiday table, or just keeping a pitcher on hand throughout the week. Pour it over ice and let the fruit continue to infuse right in the glass for an even deeper flavor as you sip.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- ½ cup fresh cranberries, rinsed
- 1 medium orange, thinly sliced into rounds
For serving
- ½ cup ice cubes, for serving (optional)
Instructions
- 1
Lightly squeeze or gently press the cranberries between your fingers over the pitcher to break the skins — this releases their juice and color into the water.
- 2
Add the cranberries and orange slices to a large 2-quart pitcher, then pour in the 8 cups of cold water.
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