
Bright, jewel-toned, and refreshing, this infused water turns a handful of simple ingredients into something that looks and tastes genuinely special. Fresh cranberries and thin orange rounds slowly release their color and fragrance into cold water, giving you a pale pink-red drink with a gentle citrus-cranberry aroma that feels far more elevated than it has any right to be. The trick of lightly pressing the cranberries before adding them to the pitcher is a small step that makes a real difference, coaxing out their deep ruby juice and speeding up the infusion. After a couple of hours in the fridge, you have a pitcher that's ready to pour over ice and looks stunning on any table. It's naturally free from nuts, additives, and anything processed — just fruit and water doing their thing. Whether you're serving it at brunch, keeping it in the fridge for daily hydration, or setting it out for guests, this is the kind of drink that gets noticed without requiring any effort at all.
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Lightly squeeze or gently press the cranberries between your fingers over the pitcher to break the skins — this releases their juice and color into the water.
Add the cranberries and orange slices to a large 2-quart pitcher, then pour in the 8 cups of cold water.
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