Gluten Free Cranberry Orange Infused Water
Bright, jewel-toned, and endlessly refreshing, this infused water turns three simple ingredients into something that feels genuinely special. Fresh cranberries and orange slices do all the heavy lifting here — no syrups, no powders, no flavor packets with questionable additives. The trick of gently squeezing the cranberries before they go into the pitcher is a small step that makes a big difference, coaxing out that gorgeous blush color and a subtle tartness that pairs beautifully with the citrus. After a few hours in the fridge, the water takes on a light, floral fragrance that makes it feel far more elevated than the effort involved. It's naturally free of grains, starches, and anything processed, so it fits seamlessly into a gluten-free lifestyle without any label-reading stress. Pour it over ice for a backyard gathering or keep the pitcher on the counter as a daily hydration upgrade — either way, the fruit stays in the pitcher and keeps infusing right up until the last glass.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- ½ cup fresh cranberries, rinsed
- 1 medium orange, thinly sliced into rounds
For serving
- ½ cup ice cubes, for serving (optional)
Instructions
- 1
Lightly squeeze or gently press the cranberries between your fingers over the pitcher to break the skins — this releases their juice and color into the water.
- 2
Add the cranberries and orange slices to a large 2-quart pitcher, then pour in the 8 cups of cold water.
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