Eggless Cranberry Orange Infused Water
Tart cranberries and bright citrus come together in this effortlessly refreshing drink that looks stunning on any table. Gently pressing the cranberries before they go into the pitcher is the secret move here — it coaxes out that gorgeous pale pink-red hue and lets the flavor bloom into every sip. The orange rounds add a sweet, floral note that balances the berry's natural tartness beautifully. With just three real ingredients and a few hours in the fridge, you end up with something that feels far more special than plain water ever could. It's the kind of drink that disappears fast at brunches, holiday gatherings, or lazy weekend afternoons. Pour it over ice straight from the pitcher and let the fruit keep infusing as you go — the flavor actually deepens the longer it sits.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold water
- ½ cup fresh cranberries, rinsed
- 1 medium orange, thinly sliced into rounds
For serving
- ½ cup ice cubes, for serving (optional)
Instructions
- 1
Lightly squeeze or gently press the cranberries between your fingers over the pitcher to break the skins — this releases their juice and color into the water.
- 2
Add the cranberries and orange slices to a large 2-quart pitcher, then pour in the 8 cups of cold water.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!