
Bright, jewel-toned, and refreshing, this infused water turns a handful of simple ingredients into something that feels genuinely special. Fresh cranberries and orange slices do all the heavy lifting here — a gentle squeeze of the berries releases their deep ruby color and tart juice, while the citrus rounds add a clean, sunny sweetness that balances everything out. The longer it sits in the fridge, the more the flavors develop, so you can prep it in the morning and come back to a beautifully fragrant pitcher by afternoon. It's the kind of drink that looks stunning on a table without requiring any effort beyond a quick stir. For anyone navigating tree nut concerns, this recipe is naturally worry-free — just fruit and water, nothing hidden, nothing processed. Serve it over ice straight from the pitcher and let the fruit keep infusing right up until the last glass is poured.
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Lightly squeeze or gently press the cranberries between your fingers over the pitcher to break the skins — this releases their juice and color into the water.
Add the cranberries and orange slices to a large 2-quart pitcher, then pour in the 8 cups of cold water.
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