
Bright, jewel-toned, and quietly refreshing, this infused water turns three simple ingredients into something that feels genuinely special. The trick is gently breaking the cranberry skins before they hit the pitcher — that small step coaxes out their deep ruby color and tart juice, giving the water a gorgeous pale pink hue you'd expect from a fancy spa menu. Orange rounds add a soft citrus lift that balances the cranberry's sharpness without overpowering it. After a few hours in the fridge, the whole pitcher smells like a cool, fruity breeze. It's the kind of drink that makes you actually want to hit your daily water intake. With nothing but whole fruit and cold water, there's zero guesswork about what's in your glass — no labels to scrutinize, no hidden additives to worry about.
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Lightly squeeze or gently press the cranberries between your fingers over the pitcher to break the skins — this releases their juice and color into the water.
Add the cranberries and orange slices to a large 2-quart pitcher, then pour in the 8 cups of cold water.
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