Anti Inflammatory Cranberry Orange Infused Water
Staying hydrated doesn't have to mean plain, boring water, and this infused pitcher is proof. Fresh cranberries and bright orange slices slowly steep together to create a drink that's subtly tart, lightly sweet, and genuinely refreshing — the kind of thing that makes you actually want to hit your daily water goals. Both cranberries and oranges are well-known for their antioxidant and anti-inflammatory properties, so every sip is quietly working in your favor. The technique of gently pressing the cranberries before adding them to the pitcher is a small but smart step — it coaxes out their deep ruby color and flavor without any added sugar or artificial anything. A few hours in the fridge is all it takes, and the longer it sits, the more vibrant and flavorful it becomes. It's effortless enough to prep the night before and beautiful enough to set out at a dinner party or a weekend brunch.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- ½ cup fresh cranberries, rinsed
- 1 medium orange, thinly sliced into rounds
For serving
- ½ cup ice cubes, for serving (optional)
Instructions
- 1
Lightly squeeze or gently press the cranberries between your fingers over the pitcher to break the skins — this releases their juice and color into the water.
- 2
Add the cranberries and orange slices to a large 2-quart pitcher, then pour in the 8 cups of cold water.
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