
Staying properly hydrated gets a whole lot more appealing when your water looks this pretty and tastes this fresh. Tart cranberries and bright orange slices slowly steep together in cold water, turning it a gorgeous pale pink-red with a gentle citrus-cranberry fragrance that makes every sip feel a little special. The trick of lightly squeezing the cranberries before adding them to the pitcher is a small step that makes a big difference, coaxing out their deep ruby color and flavor without any added sweeteners or flavorings. Everything here is exactly what it looks like — whole fruit, cold water, and time — so you know precisely what's going into your glass. It's a great option for anyone keeping a close eye on sodium intake, since there's nothing hidden in these ingredients to push your numbers up. Make a big pitcher in the morning and let it infuse all day; by afternoon you'll have a refreshing, naturally flavored drink ready to pour over ice whenever you need it.
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Lightly squeeze or gently press the cranberries between your fingers over the pitcher to break the skins — this releases their juice and color into the water.
Add the cranberries and orange slices to a large 2-quart pitcher, then pour in the 8 cups of cold water.
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