
This refreshing iced tea is the kind of drink that makes any gathering feel a little more special, with its deep ruby color and bright citrus aroma drawing people in before they even take a sip. Steeped black tea forms the backbone, while strips of fresh orange zest infuse the brew with a natural, fragrant sweetness that no bottled version can replicate. A splash of pure unsweetened cranberry juice adds a tart, jewel-toned depth, and maple syrup rounds everything out without leaning on refined sugar. The whole thing comes together in one saucepan before chilling in the fridge, making it an effortless make-ahead option for holidays, brunches, or backyard afternoons. It's naturally free of any poultry-based ingredients — which matters more than you might think during festive seasons when punches and party drinks sometimes sneak in unexpected flavor enhancers or broths. Garnish with orange slices and fresh mint for a glass that looks as good as it tastes.
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Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat. Add the tea bags and orange zest strips, and steep for 5 minutes, until the tea is deep amber and fragrant.
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