
Tart cranberry, bright citrus, and bold black tea come together in a drink that feels fancy enough for a dinner party but easy enough for a lazy afternoon. The deep amber color alone is enough to make everyone at the table ask what's in the glass. Sweetened with maple syrup instead of refined sugar, it has a subtle warmth that plays beautifully against the sharp, unsweetened cranberry juice — no cloying sweetness, just clean, layered flavor. Steeping the tea with fresh orange zest is the quiet secret here, infusing every sip with a floral citrus note that bottled drinks simply can't replicate. Iced teas can sometimes hide surprising additives or flavored syrups, but this one is completely transparent — just a handful of whole, recognizable ingredients. Serve it over ice with an orange slice and a sprig of mint for a presentation that looks effortless and tastes even better.
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Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat. Add the tea bags and orange zest strips, and steep for 5 minutes, until the tea is deep amber and fragrant.
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