Rice Free Cranberry Orange Iced Tea
This refreshing iced tea is the kind of drink that looks stunning on a summer table without requiring any real effort to pull together. Steeped black tea gets layered with bright orange zest and pure unsweetened cranberry juice, creating a tart, lightly sweet sip that feels far more sophisticated than anything from a bottle. Maple syrup does the sweetening here, blending seamlessly into the hot tea so every glass tastes perfectly balanced from the first pour to the last. Naturally grain-free by design, this is a beverage you can serve to anyone without a second thought — no hidden fillers, no mystery syrups, just clean, real ingredients. The deep ruby color alone makes it a showstopper, especially when garnished with fresh orange slices and a sprig of mint. Make a big pitcher ahead of time and let it chill, because this one disappears fast.
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Learn more →Ingredients
4 servings
For the tea
- 6 cup water
- 4 black tea bags
- 3 strips orange zest (each about 3 inches long), peeled with a vegetable peeler
- 3 tbsp maple syrup
- 1 cup pure unsweetened cranberry juice (100% cranberry, no added sweeteners or apple juice)
For serving
- ice cubes, for serving
- orange slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 4 cups of water to a boil in a medium saucepan over high heat.
- 2
Remove the saucepan from the heat. Add the tea bags and orange zest strips, and steep for 5 minutes, until the tea is deep amber and fragrant.
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