Pork Free Cranberry Orange Iced Tea
This refreshing iced tea is the kind of drink that looks like it came from a fancy café but comes together with just a handful of pantry staples. Steeped black tea gets layered with bright orange zest and sweetened with maple syrup, then blended with pure unsweetened cranberry juice for a tart, jewel-toned sipper that's as beautiful as it is delicious. The cranberry juice brings a bold, slightly tangy depth that balances the natural sweetness of the maple syrup perfectly. Every single ingredient here is straightforward and plant-based, so there's nothing to second-guess when it comes to what's in your glass. It's a great option for entertaining since you can make the whole pitcher ahead and let it chill until you're ready to serve. A few orange slices and fresh mint on top turn it into something that genuinely impresses guests without any extra effort.
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Learn more →Ingredients
4 servings
For the tea
- 6 cup water
- 4 black tea bags
- 3 strips orange zest (each about 3 inches long), peeled with a vegetable peeler
- 3 tbsp maple syrup
- 1 cup pure unsweetened cranberry juice (100% cranberry, no added sweeteners or apple juice)
For serving
- ice cubes, for serving
- orange slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 4 cups of water to a boil in a medium saucepan over high heat.
- 2
Remove the saucepan from the heat. Add the tea bags and orange zest strips, and steep for 5 minutes, until the tea is deep amber and fragrant.
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