Pescatarian Cranberry Orange Iced Tea
This refreshing iced tea is the kind of drink that makes you feel like you've got your life together — bright, jewel-toned, and layered with flavor from real ingredients. Steeped black tea forms a deep amber base, while strips of fresh orange zest infuse it with a citrusy warmth that bottled versions simply can't replicate. Pure unsweetened cranberry juice adds a tart, ruby richness, and a touch of maple syrup rounds everything out without tipping into cloying sweetness. The result is a sophisticated, naturally plant-based sip that fits beautifully into a pescatarian lifestyle without any compromise or substitution required. It's the kind of pitcher drink that looks stunning on a table with ice, orange slices, and a few sprigs of fresh mint. Make a batch ahead of time and let it chill in the fridge — it only gets better as the flavors meld together.
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Learn more →Ingredients
4 servings
For the tea
- 6 cup water
- 4 black tea bags
- 3 strips orange zest (each about 3 inches long), peeled with a vegetable peeler
- 3 tbsp maple syrup
- 1 cup pure unsweetened cranberry juice (100% cranberry, no added sweeteners or apple juice)
For serving
- ice cubes, for serving
- orange slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 4 cups of water to a boil in a medium saucepan over high heat.
- 2
Remove the saucepan from the heat. Add the tea bags and orange zest strips, and steep for 5 minutes, until the tea is deep amber and fragrant.
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