
Tart cranberry, bright citrus, and smooth black tea come together in a drink that feels genuinely refreshing and a little bit fancy without requiring much effort at all. The base is steeped with real orange zest strips, which infuse the tea with a natural, aromatic citrus note that bottled versions simply can't replicate. Maple syrup adds just enough sweetness to balance the tartness of pure unsweetened cranberry juice, keeping the flavor clean and not cloying. Every single ingredient here is naturally grain-free, so there's no need to scrutinize labels for hidden oat-based additives or thickeners — it's straightforwardly safe and simple. After a couple of hours in the fridge, the flavors meld beautifully into something that looks stunning poured over ice with an orange slice on the rim. It's the kind of drink that works equally well at a weekend brunch, a summer backyard gathering, or just a quiet afternoon when you want something a little more special than plain water.
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Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat. Add the tea bags and orange zest strips, and steep for 5 minutes, until the tea is deep amber and fragrant.
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