
This iced tea is the kind of drink that looks like it came from a fancy café but comes together with just a handful of pantry staples. Steeped black tea gets layered with bright orange zest and pure unsweetened cranberry juice, then sweetened naturally with maple syrup for a flavor that's tart, citrusy, and just a little earthy all at once. The result is a deep ruby-colored pitcher drink that's genuinely refreshing and impressive enough to serve at a summer gathering or weekend brunch. Since every ingredient here is straightforward and whole, you never have to second-guess what's in your glass — no mystery additives, no shared-facility concerns. Letting it chill in the fridge means the flavors meld beautifully, so patience pays off. Finish it over ice with an orange slice and a sprig of fresh mint, and it looks almost too pretty to drink — almost.
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Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat. Add the tea bags and orange zest strips, and steep for 5 minutes, until the tea is deep amber and fragrant.
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