
Tart cranberry, bright citrus, and bold black tea come together in a drink that feels just as at home at a summer brunch as it does on a quiet afternoon. The deep amber color alone makes it look like something you'd order at a fancy café, but it comes together with a handful of pantry staples and a little patience while it chills. Sweetened with maple syrup instead of refined sugar, and built on 100% pure cranberry juice with no fillers or additives, every sip is clean and genuinely flavorful. Many bottled teas and juice blends sneak in unexpected thickeners or additives, so brewing your own is the smartest way to stay in control of exactly what's in your glass. Steeping the tea with fresh orange zest strips is a small step that makes a big difference, infusing the whole batch with a warm, aromatic citrus note that bottled versions just can't replicate. Serve it over ice with a slice of orange and a sprig of mint for a presentation that looks effortless but genuinely impresses.
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Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat. Add the tea bags and orange zest strips, and steep for 5 minutes, until the tea is deep amber and fragrant.
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