Coconut Free Cranberry Orange Iced Tea
This iced tea is the kind of drink that looks like it came from a fancy café but comes together with just a handful of pantry staples. Steeped black tea gets layered with bright orange zest and pure unsweetened cranberry juice, creating a tart, lightly sweet sip that's endlessly refreshing. Maple syrup does the sweetening here, which means no refined sugar and a subtle depth that ties the citrus and cranberry together beautifully. Many store-bought flavored teas and juice blends sneak in unexpected additives, so making this from scratch gives you full control over every ingredient in the glass. The process is straightforward — steep, strain, chill, and pour — and the result is a gorgeous deep ruby drink that's perfect for warm afternoons or casual entertaining. Garnish with a fresh orange slice and a sprig of mint and it looks almost too pretty to drink.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the tea
- 6 cup water
- 4 black tea bags
- 3 strips orange zest (each about 3 inches long), peeled with a vegetable peeler
- 3 tbsp maple syrup
- 1 cup pure unsweetened cranberry juice (100% cranberry, no added sweeteners or apple juice)
For serving
- ice cubes, for serving
- orange slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 4 cups of water to a boil in a medium saucepan over high heat.
- 2
Remove the saucepan from the heat. Add the tea bags and orange zest strips, and steep for 5 minutes, until the tea is deep amber and fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!