Citric Acid Free Cranberry Orange Iced Tea

Few drinks feel as refreshing as a tall glass of iced tea on a warm afternoon, and this cranberry orange version delivers serious flavor without a single ingredient that would raise a red flag for citric acid sensitivity. The key is using 100% pure unsweetened cranberry juice — no blends, no fillers, just the real thing — which gives the drink its gorgeous ruby color and tart depth naturally. Steeping black tea with strips of fresh orange zest pulls out a bright, aromatic citrus note that feels indulgent without relying on any added citrus juice or acidic additives. Maple syrup ties everything together with a gentle sweetness that feels far more interesting than plain sugar. The whole process is straightforward: brew, chill, pour over ice, and you're done. It's the kind of drink that looks stunning in a pitcher at a gathering but is honestly just as satisfying poured quietly into a glass for yourself on a Tuesday.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →