Chestnut Free Cranberry Orange Iced Tea
This refreshing iced tea is the kind of drink that looks like it came from a fancy café but comes together with just a handful of pantry staples. Steeped black tea gets layered with bright orange zest and tart cranberry juice, then sweetened naturally with maple syrup for a flavor that's complex without being fussy. The result is a deep ruby, citrus-kissed sipper that's perfect over a big glass of ice on a warm afternoon. Since every ingredient here is straightforward and plant-based, there's no need to scan labels for hidden additives or worry about unexpected allergens sneaking in. The pure unsweetened cranberry juice gives it a pleasantly bold tartness that balances beautifully against the floral sweetness of the maple syrup. A garnish of fresh orange slices and mint takes it from everyday to genuinely impressive, whether you're serving a crowd or just treating yourself.
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Learn more →Ingredients
4 servings
For the tea
- 6 cup water
- 4 black tea bags
- 3 strips orange zest (each about 3 inches long), peeled with a vegetable peeler
- 3 tbsp maple syrup
- 1 cup pure unsweetened cranberry juice (100% cranberry, no added sweeteners or apple juice)
For serving
- ice cubes, for serving
- orange slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 4 cups of water to a boil in a medium saucepan over high heat.
- 2
Remove the saucepan from the heat. Add the tea bags and orange zest strips, and steep for 5 minutes, until the tea is deep amber and fragrant.
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