Cashew Free Cranberry Orange Iced Tea
This refreshing iced tea is the kind of drink that looks like it came from a fancy café but comes together with just a handful of pantry staples. Steeped black tea gets layered with bright orange zest, tart pure cranberry juice, and a touch of maple syrup for natural sweetness that feels just right — not cloying, not flat. The result is a deep ruby-colored pitcher drink that's as stunning to look at as it is to sip. Since every ingredient here is straightforward and whole, you never have to second-guess what's actually in your glass. It's a great option for anyone navigating nut-related restrictions, since drinks and flavored teas can sometimes sneak in unexpected additives or shared-facility warnings. Serve it over a big pile of ice with an orange slice and a sprig of fresh mint, and it instantly becomes the star of any table spread.
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Learn more →Ingredients
4 servings
For the tea
- 6 cup water
- 4 black tea bags
- 3 strips orange zest (each about 3 inches long), peeled with a vegetable peeler
- 3 tbsp maple syrup
- 1 cup pure unsweetened cranberry juice (100% cranberry, no added sweeteners or apple juice)
For serving
- ice cubes, for serving
- orange slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 4 cups of water to a boil in a medium saucepan over high heat.
- 2
Remove the saucepan from the heat. Add the tea bags and orange zest strips, and steep for 5 minutes, until the tea is deep amber and fragrant.
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