Pregnancy Friendly Cranberry Orange Almond Flour Scones

Total time47 min

Prep time15 min

Cook time22 min

4.7

(8)

Pregnancy Friendly Cranberry Orange Almond Flour Scones

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Ingredients

8 servings

For the scones

2 cups almond flour
½ cup oat flour
1 ½ tsp baking powder
¼ tsp fine sea salt
¼ tsp ground cinnamon
⅓ cup maple syrup
2 large eggs
Ingredient note
Eggs are safe during pregnancy as long as they are cooked all the way through.
3 tbsp coconut oil, melted and cooled
1 tbsp orange zest (from about 1 large orange)
1 tsp pure vanilla extract
⅔ cup dried cranberries, unsweetened or naturally sweetened

For the glaze

½ cup powdered coconut sugar
2–3 tbsp fresh orange juice
½ tsp orange zest (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the almond flour, oat flour, baking powder, salt, and cinnamon until evenly combined.

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