High Fructose Corn Syrup Free Cranberry Orange Almond Flour Cookies

Total time39 min

Prep time15 min

Cook time14 min

High Fructose Corn Syrup Free Cranberry Orange Almond Flour Cookies

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Ingredients

18 servings

2 ½ cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
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½ tsp baking soda
¼ tsp fine sea salt
½ tsp ground cinnamon
¼ cup coconut oil, melted and cooled
¼ cup pure maple syrup
1 large egg
1 tsp pure vanilla extract
1 tbsp orange zest (from about 1 large orange)
⅔ cup dried cranberries, unsweetened or naturally sweetened
⅓ cup raw walnuts, roughly chopped (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the almond flour, baking soda, salt, and cinnamon until evenly combined with no lumps.

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