Artificial Food Coloring Free Cranberry Orange Almond Flour Cookies

Total time39 min

Prep time15 min

Cook time14 min

Artificial Food Coloring Free Cranberry Orange Almond Flour Cookies

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

18 servings

2 ½ cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
See all
½ tsp baking soda
¼ tsp fine sea salt
½ tsp ground cinnamon
¼ cup coconut oil, melted and cooled
¼ cup pure maple syrup
1 large egg
1 tsp pure vanilla extract
1 tbsp orange zest (from about 1 large orange)
⅔ cup dried cranberries, unsweetened or naturally sweetened
⅓ cup raw walnuts, roughly chopped (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the almond flour, baking soda, salt, and cinnamon until evenly combined with no lumps.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!