Wheat Free Cranberry Orange Agua Fresca
Tart cranberries, bright citrus, and a touch of maple syrup come together in this refreshing agua fresca that feels like something you'd order at a fancy brunch spot — except you made it at home in minutes. The whole drink is built from whole fruit, fresh juices, and a handful of pantry staples, so there's absolutely nothing to second-guess when it comes to hidden grain-based additives or thickeners. Blending the cranberries with orange juice and lime juice extracts every bit of that bold, tangy flavor before straining leaves you with a beautifully smooth, jewel-toned drink. Maple syrup does the sweetening here, and you can dial it up or back depending on how tart your cranberries are. Served over ice with a few orange slices floating on top, it's stunning enough for a holiday table but easy enough for a random Tuesday afternoon. Make a big pitcher and keep it in the fridge — it disappears fast.
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Learn more →Ingredients
4 servings
- 2 cups fresh or frozen cranberries
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 cups cold water, divided
- 4 tbsp maple syrup, or more to taste
- 1 tbsp fresh lime juice
- ¼ tsp fine salt
For serving
- ice cubes, for serving
- orange slices or fresh cranberries, for garnish (optional)
Instructions
- 1
Combine the cranberries, orange juice, maple syrup, lime juice, salt, and 1 cup of the cold water in a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon until only dry pulp remains. Discard the solids.
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