Vegetarian Cranberry Orange Agua Fresca
Tart cranberries, bright citrus, and a touch of maple syrup come together in this refreshing drink that feels festive enough for a holiday table but easy enough for a random Tuesday afternoon. The blender does most of the heavy lifting — you just strain out the pulp and you're left with a beautifully jewel-toned agua fresca that looks stunning in a pitcher. Maple syrup keeps things naturally sweetened, and the squeeze of lime adds just enough edge to balance the sweetness of the orange juice. Every single ingredient here is plant-based and straightforward, so there's no label-reading required and no hidden animal products to worry about. It's endlessly adjustable too — taste as you go and dial the sweetness up or down to suit your crowd. Serve it over ice with a few orange slices floating on top and it instantly becomes the most photogenic thing on the table.
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Learn more →Ingredients
4 servings
- 2 cups fresh or frozen cranberries
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 cups cold water, divided
- 4 tbsp maple syrup, or more to taste
- 1 tbsp fresh lime juice
- ¼ tsp fine salt
For serving
- ice cubes, for serving
- orange slices or fresh cranberries, for garnish (optional)
Instructions
- 1
Combine the cranberries, orange juice, maple syrup, lime juice, salt, and 1 cup of the cold water in a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon until only dry pulp remains. Discard the solids.
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