
Tart cranberries, bright citrus, and a touch of maple syrup come together in a drink that feels festive and refreshing all at once. This agua fresca is blended smooth and strained, so you get a beautifully clear, jewel-toned beverage with bold fruit flavor and zero pulpy texture. A squeeze of lime and a pinch of salt round everything out in a way that makes each sip taste more complex than the short ingredient list suggests. Every component here is naturally free from tree nuts — fresh fruit, citrus juice, maple syrup, and water — so there's no label-reading stress or ingredient swaps required. It comes together in minutes and can be chilled ahead of time, making it a great option for entertaining or just keeping a pitcher in the fridge for the week. Serve it over ice with a few cranberries or an orange slice floating on top and it looks genuinely stunning without any extra effort.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Combine the cranberries, orange juice, maple syrup, lime juice, salt, and 1 cup of the cold water in a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon until only dry pulp remains. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
