Shellfish Free Cranberry Orange Agua Fresca
Tart cranberries, bright citrus, and a touch of maple syrup come together in this refreshing blended drink that tastes like something you'd order at a fancy brunch spot — except you made it at home in minutes. The deep ruby color alone is enough to make everyone at the table ask what's in it. Every single ingredient here is naturally free from shellfish and seafood concerns, so there's no label-reading stress, no cross-contact worries, and no substitutions required. Blending the fruit with fresh orange and lime juice extracts every bit of flavor before straining it into a silky, pulp-free liquid that's clean and incredibly drinkable. Maple syrup does the sweetening work with a subtle warmth that plays beautifully against the cranberry's natural tartness. Serve it over ice with a few orange slices floating on top and it looks as good as it tastes — genuinely impressive for something this simple to pull off.
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Learn more →Ingredients
4 servings
- 2 cups fresh or frozen cranberries
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 cups cold water, divided
- 4 tbsp maple syrup, or more to taste
- 1 tbsp fresh lime juice
- ¼ tsp fine salt
For serving
- ice cubes, for serving
- orange slices or fresh cranberries, for garnish (optional)
Instructions
- 1
Combine the cranberries, orange juice, maple syrup, lime juice, salt, and 1 cup of the cold water in a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon until only dry pulp remains. Discard the solids.
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