
Tart cranberries, bright citrus, and a touch of maple syrup come together in a refreshingly vibrant drink that feels festive enough for a holiday table but easy enough for a random Tuesday afternoon. The blender does most of the heavy lifting here — cranberries and fresh orange juice get blitzed until silky smooth, then strained into a pitcher for that clean, jewel-toned finish. A squeeze of lime and a pinch of salt round out the flavor in a way that makes every sip feel surprisingly complex for such a simple process. Sweetness is totally adjustable, so you can dial the maple syrup up or down depending on how tart your cranberries are running. Served over ice with a few orange slices floating on top, it looks genuinely stunning without any extra effort. Every single ingredient here is naturally grain-free and starch-free, so there's nothing to second-guess — just pure fruit, water, and a little natural sweetener. It's the kind of drink that disappears fast, so you might want to double the batch.
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Combine the cranberries, orange juice, maple syrup, lime juice, salt, and 1 cup of the cold water in a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon until only dry pulp remains. Discard the solids.
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