Peanut Free Cranberry Orange Agua Fresca
Tart cranberries, bright citrus, and a touch of maple syrup come together in this refreshing agua fresca that tastes like a fancy mocktail without any of the fuss. The deep ruby color alone makes it a showstopper, and a garnish of orange slices or fresh cranberries takes it from casual to genuinely impressive. Everything gets blended and strained, so you end up with a silky-smooth drink that's light, vibrant, and perfectly balanced between sweet and tangy. Because it's built entirely from whole fruits, fresh juices, and pantry staples, there's no need to scrutinize labels or worry about hidden allergens lurking in a store-bought beverage. The lime juice adds a subtle zing that keeps each sip lively, while the salt quietly rounds out all the flavors in the background. Make a big pitcher ahead of time, chill it down, and you've got a crowd-pleasing drink ready to go whenever you need it.
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Learn more →Ingredients
4 servings
- 2 cups fresh or frozen cranberries
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 cups cold water, divided
- 4 tbsp maple syrup, or more to taste
- 1 tbsp fresh lime juice
- ¼ tsp fine salt
For serving
- ice cubes, for serving
- orange slices or fresh cranberries, for garnish (optional)
Instructions
- 1
Combine the cranberries, orange juice, maple syrup, lime juice, salt, and 1 cup of the cold water in a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon until only dry pulp remains. Discard the solids.
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