
Tart cranberries, bright citrus, and a touch of maple syrup come together in this refreshing agua fresca that tastes like something you'd pay too much for at a fancy café. It's the kind of drink that looks stunning in a pitcher — especially with a few orange slices floating on top — but comes together with just a blender and a strainer. For anyone navigating ingredient labels and trying to avoid synthetic preservatives or chemical additives, this recipe is a breath of fresh air: every single ingredient is a whole, recognizable food. Fresh orange juice, lime juice, real cranberries, and maple syrup do all the heavy lifting here, with zero need for anything processed or shelf-stabilized. Straining the blended mixture gives you a silky-smooth drink without any bitterness, and adjusting the sweetness at the end means it's easy to dial in exactly the flavor you want. Serve it over ice for a casual weeknight refresher or dress it up with garnishes for a crowd — either way, it disappears fast.
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Combine the cranberries, orange juice, maple syrup, lime juice, salt, and 1 cup of the cold water in a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon until only dry pulp remains. Discard the solids.
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