
Tart cranberries, bright citrus, and a touch of maple syrup come together in this refreshing agua fresca that feels festive enough for a holiday table but easy enough for a random Tuesday afternoon. The deep ruby color alone is enough to make everyone at the party ask what's in the glass. Every single ingredient here is naturally free of gluten, so there's no label-reading stress or ingredient swapping required — just real, whole foods doing all the work. Blending the cranberries with fresh orange juice and lime juice extracts every bit of that bold, tangy flavor before straining leaves you with a silky-smooth drink that's clean and vibrant. A little maple syrup rounds out the tartness without overpowering the fruit, and you can dial it up or down to suit your crowd. Serve it over ice with a few orange slices floating on top and it looks genuinely stunning with almost zero effort. It's the kind of drink that makes people think you worked much harder than you actually did.
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Combine the cranberries, orange juice, maple syrup, lime juice, salt, and 1 cup of the cold water in a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon until only dry pulp remains. Discard the solids.
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